Large Boar chunks. Boar meat is from an entire Male pig which has been used for breeding or is over one year old.

It is usually a much leaner meat and usually darker in colour than traditional pork although it does come in from time to time quite fatty.

Traditional pork is from pigs generally around 6 months of age.

We do allow up to 20% fat on our boar chunks as they vary in age so please be mindful of this when ordering

Typical analysis per 100g

153.2 cal/100g, Moisture 71.4%, Protein 17.6%, Fat 9.2%, Ash 1%, Fibre 0.8%