Lambs Lung, also know as lights or pluke, can be fed as part of a raw diet. It is one of those items that falls into a grey category when trying to decide if it is an organ, or muscle meat. However, it is more commonly fed as part of meat consumption when raw or as a treat when dried.
Pair of full lungs, frozen in bags. Weight 500g – 900g dependant on size
All of the lung can be fed to your dog, including bronchial tubes and membrane.
The importance of including organ meats is because they are more densely packed with just about every nutrient, including heavy doses of B vitamins such as: B1, B2, B6, folic acid and vitamin B12.
Organ meats are also loaded with minerals such as phosphorus, iron, copper, magnesium and iodine, and provide the important fat-soluble vitamins A, D, E and K.
If you haven’t done so before, why not try some of the other organ meats, including kidney, pancreas, testicles, liver & brain.
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