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Recipe for Liver Cake

Liver cake is a great treat for your dog

Liver cake is so easy to make and you can vary it with Lamb Hearts or Kidney if you wish

Liver Cake

80z (226g) Liver or Heart

4 oz (113g) Flour or sweet potato (uncooked) if you don’t want any wheat

2 Eggs

2 Cloves Garlic (optional)

Put all ingredients in a blender, pour into lined cake tin (square one is easier to cut into chunks when cooked)

Pre-heat oven to 190C and cook for 30/40 mins – cake should feel firm to touch – allow to cool and cut into cubes – Freeze when cold – I freeze in small portion bags so I can just grab one to take on a walk.

Or you can take a few cubes out at a time for treats or training and they take approx 1hr to defrost.

Liver Cake Cubes

The dogs love it and my boy will perform every trick he knows without a single command when he smells it!!

Have a go and if you have any variations on the recipe – feel free to post them on our Facebook page

Happy baking

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